| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Moroccan | Appetizers, Moroccan, Salads, Vegetables | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Zucchini, washed |
| 4 | tb | Olive oil |
| 1/4 | ts | Hot red pepper |
| 1/4 | ts | Cumin |
| 1/4 | ts | Black pepper |
| Salt | ||
| 4 | tb | Italian parsley, chopped |
| 1 | tb | Vinegar |
| 3 | tb | Olive oil |
INSTRUCTIONS
DRESSING Trim the zucchini & cut into 1/4" thick slices. Combine slices in a pot with 2/3 c water, oil, hot pepper, cumin, black pepper & salt. Cook for 5 minutes until just tender-crisp. Cool & chill. When ready to serve, drain the zucchini. Combine the dressing ingredients adding salt & pepper to taste. Add to the zucchini, toss well & garnish with the parsley. Serve immediately.
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