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CATEGORY CUISINE TAG YIELD
Dairy Italian 1 Servings

INGREDIENTS

1 sl Italian bread, toasted
1 sl Provolone cheese, cut to fit bread
1/2 sm Zucchini, sliced
1 Thin slice Bermuda onion
1 ds Oregano leaves
2 tb Shredded provolone cheese
1 sl Bacon, crisply fried and crumbled -OR-
1 1/2 ts Bacon bits

INSTRUCTIONS

For each serving, top toast with cheese slice, zucchini and onion; sprinkle
with oregano, shredded cheese and bacon. Cook uncovered on ungreased cookie
sheet in 350 degree oven until cheese is melted, about 5 minutes.
Posted to EAT-L Digest 24 Aug 96
From:    Pam and KerryAnn Cobb <priss@AMARANTH.COM>
Date:    Sun, 25 Aug 1996 15:13:18 -0500

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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