Name: Zucchini Scramble
Ingredients: 2 sm Zucchini -- about 1lb; Sliced; 2 3 zucchini; 1 md Onion -- chopped; 2 tb Butter Or Margarine; Salt And Pepper -- to taste; 6 Eggs -- beaten (6 -8); 1/2 c Shredded Cheddar Cheese; Tomato Wedges -- optional

Church discipline is a powerful tool in evangelism. People notice when our lives are different, especially when there’s a whole community of people whose lives are different- not people whose lives are perfect, but whose lives are marked by genuinely trying to love God and love one another. When churches are seen as conforming to the world, it makes our evangelistic task all the more difficult. As Nigel Lee of English InterVarsity once said, we become so like the unbelievers they have no questions they want to ask us. May we so live that people are made constructively curious.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Cheese, Vegetables	4	Servings

INGREDIENTS

2	sm	Zucchini — about 1lb
		Sliced
2		3 zucchini
1	md	Onion — chopped
2	tb	Butter Or Margarine
		Salt And Pepper — to taste
6		Eggs — beaten (6 -8)
1/2	c	Shredded Cheddar Cheese
		Tomato Wedges — optional

INSTRUCTIONS

In a skillet, saute zucchini and onion in butter until tender. Season with
salt and pepper. Add the eggs; cook and stir until set. Sprinkle with
cheese.
Remove from heat; cover until cheese melts. Serve with tomato wedges , if
desired. Makes 4 servings.
Submitted by Betty Claycomb, Penn.  Article: A complete meal..in A matter
of
Minutes Source: Taste of Home, August/Sept. 1993 issue
Posted on Genie C02 T17 M154 on July 28,1993, no-format
Posted to MC-Recipe Digest V1 #148
Date: Fri, 12 Jul 1996 22:43:53 -0400
From: AUNTIEFIFI@aol.com
Recipe By     : Taste of Home magazine, Aug-Sept 1993

A Message from our Provider:

“Quit griping about your church; if it was perfect, you couldn’t belong.”