| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Soups, Vegetables | 4 | Servings | |
INGREDIENTS
| 4 | c | Sliced Zucchini (Abt. 1lb) |
| 2 | tb | Butter Or Margarine |
| 2 | c | Water |
| 1/2 | ts | Dried Basil Leaves |
| 1 | Small Onion, Chopped | |
| 10 3/4 | oz | (1cn) Cream Of Chick. Soup |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
INSTRUCTIONS
Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on high (100%), until vegetables are tender, 9 to 11 minutes. Place soup, 1 cup of the water and the zucchini mixture in blender container. Cover and blend on medium-high speed until smooth, about 1 minute. Return mixture to casserole. Stir in remaining 1 cup of water, the salt, basil and pepper. Cover and microwave on high (100%) until hot and bubbly, 8 to 10 minutes. (Can be refrigerated and served cold.) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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