Name: Zucchini Soup
Ingredients: 4 c Sliced Zucchini (Abt. 1lb); 2 tb Butter Or Margarine; 2 c Water; 1/2 ts Dried Basil Leaves; 1 Small Onion, Chopped; 10 3/4 oz (1cn) Cream Of Chick. Soup; 1 ts Salt; 1/8 ts Pepper

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A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Soups, Vegetables	4	Servings

INGREDIENTS

4	c	Sliced Zucchini (Abt. 1lb)
2	tb	Butter Or Margarine
2	c	Water
1/2	ts	Dried Basil Leaves
1		Small Onion, Chopped
10 3/4	oz	(1cn) Cream Of Chick. Soup
1	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Cover and microwave zucchini, onion, and margarine in 2-Qt casserole on
high (100%), until vegetables are tender, 9 to 11 minutes.
Place soup, 1 cup of the water and the zucchini mixture in blender
container.  Cover and blend on medium-high speed until smooth, about 1
minute.
Return mixture to casserole.  Stir in remaining 1 cup of water, the salt,
basil and pepper.  Cover and microwave on high (100%) until hot and
bubbly, 8 to 10 minutes.  (Can be refrigerated and served cold.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip

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