Name: Zucchini Soup
Ingredients: 1 md Onion; 1 Clove garlic; 8 md Zucchini, cut into 1 1/2 inch slices; 1 Can veggie broth; 2 1/2 c Water; 1 ts Salt; 1/4 c Parsley; 1 ts Basil; 1/8 ts Black pepper; 1/8 ts Cayenne pepper

Divine grace disdains to be assisted in the performance of that work which peculiarly belongs to itself, by the poor, imperfect performances of men. Attempts to complete what grace begins, betray our pride and offend the Lord; but cannot promote spiritual interest. Let the reader, therefore, carefully remember, that grace is either absolutely free, or it is not at all: and, that he who professes to look for salvation by grace, either believes in his heart to be saved entirely by it, or he acts inconsistently in affairs of the greatest importance.

Abraham Booth

CATEGORY	CUISINE	TAG	YIELD
Eggs		Soups	1	Servings

INGREDIENTS

1	md	Onion
1		Clove garlic
8	md	Zucchini, cut into 1 1/2 inch slices
1		Can veggie broth
2 1/2	c	Water
1	ts	Salt
1/4	c	Parsley
1	ts	Basil
1/8	ts	Black pepper
1/8	ts	Cayenne pepper

INSTRUCTIONS

Saute onion and garlic in some oil. Add everything else. Bring to a boil,
then reduce temperature to simmer and cook for 15 minutes. Place 2 C of
soup in blender at a time. Puree. Serve with garnish or parmesan cheese.

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