| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 3 | Servings | |
INGREDIENTS
| 2 | md | Zucchini |
| 2 | sl | Bacon |
| 1 | md | Onion |
| Salt and pepper |
INSTRUCTIONS
Wash zucchini well under cold tap water. Cut off ends. Slice 1" thick. Put aside. Cut up bacon in 1" pieces. Put in 2-quart saucepan. Peel and chop onion. Put in saucepan. Add zucchini. Cover pan. Put on medium heat. Cook 15-20 minutes. Stir around 2-3 times during cooking. Add salt and pepper to taste. Serve. Posted to EAT-L Digest 26 Aug 96 Date: Sat, 17 Aug 1996 14:26:48 -0400 From: Cheryl Constantine <Nickaduck@AOL.COM> NOTES : This is great with Chicken Tarragon Saute.
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