Name: Zucchini Squash Strips
Ingredients: 1 Zucchini squash; Salt; preferably sea salt or freshly ground; Your favorite seasoning

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Appetizer	4	Servings

INGREDIENTS

1		Zucchini squash
		Salt; preferably sea salt or freshly ground
		Your favorite seasoning

INSTRUCTIONS

From: "Natalie Frankel" <Natalie.Frankel@mixcom.com>
Date: Thu, 25 Jul 1996 23:50:05 -0500 (CDT)
Wash the squash but do not peel.  Cut it into strips by cutting the squash
lengthwise into 6ths or 8ths, depending on its size.  Cut into 2-3" strips.
Place the pieces skin side down on a heavy baking sheet, iron skillet,
baking stone or other device that gets very hot, having sprayed the pan
v-e-r-y lightly with cooking spray - just enough so they won't stick. If
you have an old steak platter (a heavy insert with a wooden board for
serving), this works real well.
Sprinkle very lightly with a small amount of salt or your favorite
seasoning.
Bake at 375 degrees until the moisture is almost gone, but they are not
dried out, approximately 15-20 minutes. Do not turn over while baking. Eat
as is or dip into pasta sauce.
fatfree digest V96 #205
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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