Name: Zucchini Stew
Ingredients: 2 lb Italian sausage; cut in chunks; 2 tb Oil; 4 Cloves garlic; 24 oz Picante sauce; 15 oz Tomatoes; canned; 2 lg Green pepper; chopped coarse; 1/2 ts Oregano; 1 ts Basil; 2 c Zucchini; unskinned and cubed

When the early believers converted to Christ, it never occurred to them to fit Him into the margins of their busy lives. They redefined themselves around a new, immovable center. He was not an optional weekend activity, along with the kids’ soccer practices. They put Him and His church and His cause first in their hearts, first in their schedules, first in their budgets, first in their reputations, first in their very lives. They devoted themselves [Ac. 2:42]. [This was] unmistakable evidence that the Holy Spirit was being poured out.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Stews, Sausage & b	8	Servings

INGREDIENTS

2	lb	Italian sausage; cut in chunks
2	tb	Oil
4		Cloves garlic
24	oz	Picante sauce
15	oz	Tomatoes; canned
2	lg	Green pepper; chopped coarse
1/2	ts	Oregano
1	ts	Basil
2	c	Zucchini; unskinned and cubed

INSTRUCTIONS

Brown sausage in Dutch oven in oil and garlic. Add salsa, tomatoes and
pepper. Simmer 15 minutes and add remaining ingredients to boil, shut off
heat and let stand 20 minutes. Serve with Italian Bread
NOTES : You can make this as hot or mild as you want, just depends on the
heat of the sausage and picante sauce.
Recipe by: Betty Gaggini
Posted to TNT Recipes Digest, Vol 01, Nr 950 by "LauraG"
<gaggini@gate.usaor.net> on Jan 18, 1998

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