| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers | 36 | Servings | |
INGREDIENTS
| 36 | Cherry tomatoes | |
| 1 1/2 | lb | Zucchini, peeled and shredded |
| 1/4 | c | Golden raisins, chopped |
| 1/4 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | tb | Pine nuts |
| 1 | tb | White wine vinegar |
INSTRUCTIONS
Trim a small slice off the top of each tomato, remove seeds, and drain, cut side down, on paper towels. In a skillet, sautee zucchini, raisins, salt and pepper until all liquid evaporates. Add vinegar, cooking mixture again till liquid is evaporated. Spread out on a plate and chill. Stir in nuts, and spoon into tomatoes. Chill till ready to serve. Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker From: Janet Baker <jbaker@accunet.net> Date: Fri, 13 Dec 96 12:55:54 -0500
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