Name: Zucchini Stuffing Casserole
Ingredients: 3/4 c Shredded carrots; 1/2 c Onion, chopped; 6 tb Butter; 2 1/2 c Herbed stuffing cubes; 1 cn Condensed cream of chicken; Soup; 1/2 c Sour cream; 4 md Zucchini, cut 2 inch thick

In the Bible itself, the two authors, human and divine, do not simply stand side by side. Rather, each points to the other and affirms the presence and operation of the other… God Himself points out the importance of the human authors… God Himself requires us to interpret the words of Scripture against the background of what we know about the human author. We cannot simply ignore the human author, when we concentrate on what God is saying… [The human author] is not just any human author. He is the one through whom God speaks. His own intentions are that we should reckon with this. It is not a denial of human authorship, but an affirmation of it, when we pay attention to God speaking… Hence there is a unity of meaning and a unity of application.

Vern Poythress

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Vegetables, Casseroles	8	Servings

INGREDIENTS

3/4	c	Shredded carrots
1/2	c	Onion, chopped
6	tb	Butter
2 1/2	c	Herbed stuffing cubes
1	cn	Condensed cream of chicken
		Soup
1/2	c	Sour cream
4	md	Zucchini, cut 2 inch thick

INSTRUCTIONS

Contributed to the echo by: Monica Pefley Zucchini Stuffing Casserole Cook
zucchini in a little boiling water until tender. Drain. Saute carrots and
onions in 4 Tbsp butter until tender. Remove from heat, stir in 1-1/2 cup
stuffing cubes, soup, and sour cream. Gently stir in zucchini. Turn into a
casserole dish. Melt remaining butter and combine with remaining stuffing
cubes. Toss lightly and spoon onto top of casserole. Bake uncovered 30-40
minutes at 350 degrees. Serves 6-8.

A Message from our Provider:

“Been taken for granted? Imagine how God feels”