Name: Zucchini Swedish Meatballs
Ingredients: 1 sm Onion; 2 cn (small) mushrooms, drained; 3 Eggs; 1 ts Seasoned salt; 3 lb Ground beef; 2 c Zucchini, grated; 1 cn Cream of mushroom soup

When we speak of assurance, we are speaking of that which we know because the evidence is clear. This is the heart of First John and the other passages dealing with this subject. The way to tell if you are a Christian is not to look at the sincerity of a decision, but to look at the change in the life. As far as I can tell, there is no teaching in the Word which says that you can be sure that you are a Christian by looking back at an historical conversion experience. “These things I have written to you who believe in the name of the Son of God, that you may know that you have eternal life...” (1 Jn. 5:13, emphasis mine). What things? Those tests which make up the content of the epistle. In other words, one’s assurance should be based on discernible factors which can be tested.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Meats, Dairy	Swedish	Appetizers, Vegetables	1	Servings

INGREDIENTS

1	sm	Onion
2	cn	(small) mushrooms, drained
3		Eggs
1	ts	Seasoned salt
3	lb	Ground beef
2	c	Zucchini, grated
1	cn	Cream of mushroom soup

INSTRUCTIONS

Whirl onion, mushrooms eggs and salt in blender. Mix with ground beef and
zucchini. Form into small meatballs. Bake on large shallow baking sheet 30
minutes at 350 degrees. Carefully pour off grease, saving gravy-type liquid
that forms. Pour into crockpot or warming dish with cream of mushroom soup.
Keep warm. Serve as an appetizer or as you would regular Swedish meatballs.
Recipe by: Karen Posted to EAT-L Digest by "Iris E. Dunaway"
<[email protected]> on Jul 5, 1997

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