| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 8 | Servings | ||
INGREDIENTS
| 5 | sm | Zucchini; cut in small diced very small |
| 2 | c | Minced parsley leaves |
| 4 | Scallion; minced | |
| 1/4 | c | Fresh mint; minced |
| 1/2 | c | Lettuce leaves; minced |
| 1/4 | ts | Salt |
| 1/4 | c | Lemon juice |
| 3/4 | c | Olive oil |
| 1 | Cl Garlic; minced |
INSTRUCTIONS
Recipe by: The Daily Breeze Food Section, July 1, 1991 Combine all ingredients, mixing well. Refrigerate before serving. Makes 8 servings. Posted on Genie C02 T25 M251 by M.CARMAIN1 on 04/25/94, NF format Posted to MM-Recipes Digest by "Robert Ellis" <[email protected]> on May 16, 1998
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