Name: Zucchini Tomato Medley
Ingredients: 2 tb Margarine or butter; 1/3 c Chopped onion; 3 md Zucchini; sliced; 2 md Tomatoes; cut in wedges; 1/2 ts Dried basil leaves -or-; 1 1/2 ts Chopped fresh basil; 1/2 ts Salt; 1/8 ts Pepper

And at the end of the world, when the church of Christ shall be settled in its last, and most complete, and its eternal state, and all common gifts, such as convictions and illuminations, and all miraculous gifts, shall be eternally at an end, yet then divine love shall not fail, but shall be brought to its most glorious perfection in every individual member of the ransomed church above. Then, in every heart, that love which now seems as but a spark, shall be kindled to a bright and glowing flame, and every ransomed soul shall be as it were in a blaze of divine and holy love, and shall remain and grow in this glorious perfection and blessedness through all eternity!

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	8	Servings

INGREDIENTS

2	tb	Margarine or butter
1/3	c	Chopped onion
3	md	Zucchini; sliced
2	md	Tomatoes; cut in wedges
1/2	ts	Dried basil leaves -or-
1 1/2	ts	Chopped fresh basil
1/2	ts	Salt
1/8	ts	Pepper

INSTRUCTIONS

Melt margarine in large skillet. Add onion and zucchini; cook and stir
over medium-high heat until crisp-tender.
Add remaining ingredients; cook until tomatoes are thoroughly heated.
CALORIES: 60      SODIUM: 170MG
CHOLESTEROL: 0MG     FAT: 3G
CARBOHYDRATE: 6G     SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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