Name: Zucchini-Tomato Tian
Ingredients: 4 tb Extra virgin olive oil; 4 lg Onions; sliced; 2 ts Thyme; fresh, chopped; 8 lg Plum tomatoes; 1 1/2 lb Zucchini; small; x 120 calories; x 3 g protein; x 13 g carbohydrate; x 7 g fat; x 0 cholesterol; x 212 mg sodium

So specifically based on what we already know, how do we, how can we nourish and cherish our wives (Eph. 5:28-30)? Here are some practical thoughts: Be sensitive and responsive to her needs. Let your actions and words show her respect. Pay attention when she talks to you. Demand the children honor her. Use gentle and kind words. Plan times alone together. Speak well of her to others. Accept her feelings. Be humble and submit to the authorities in your life. Tell her that she is beautiful. Sacrifice for her. Encourage her especially in her steps toward godliness. Take care of yourself. Be romantic. Tell her you love her. Be available if she has a need. Pray for her regularly. Be a gentleman. Lead the family spiritually. Take the lead on difficult decisions. Ask her opinion before making decisions. Learn what makes her feel special. Be faithful and loyal.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Side dishes, Cyberealm	8	Servings

INGREDIENTS

4	tb	Extra virgin olive oil
4	lg	Onions; sliced
2	ts	Thyme; fresh, chopped
8	lg	Plum tomatoes
1 1/2	lb	Zucchini; small
	x	120 calories
	x	3 g protein
	x	13 g carbohydrate
	x	7 g fat
	x	0 cholesterol
	x	212 mg sodium

INSTRUCTIONS

NUTRITIONAL INFORMATION/SERV
1.  Preheat oven to 375F.  In skillet, heat 1 T oil over medium heat.  Add
onions; saute 10 minutes, or until tender.  Add 1 t thyme and 1/4 t each
salt and pepper.
2.  Cut each tomato lengthwise into 4 slices.  Slice zucchini crosswise
into 1/2-inch diagonal slices.  Arrange tomate, zucchini and onion slices
in rows across width of 2 1/2 qt shallo baking dish.
3.  In small bowl, combine remaining 3 T oil, 1/2 t salt and 1/4 t pepper;
mix.  Drizzle over vegetables.  Cover tightly with foil.  Bake 15 minutes;
uncover.  Bake 30 minutes or until vegetables are tender; let stand 10
miutes before serving.
*Tian is the name of both a layered vegetable mixture and the baking dish
it's cooked in, Provence, Franc.
From:  McCall's August 1993
Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38880 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:48 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip

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