| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Eggs, Dairy | Italian | Main dish, Pasta, Vegetables, Poultry, Meats | 4 | Servings |
INGREDIENTS
| 1 | c | Zucchini, sliced OR 1/2 c Celery & 1/2 c Sweet Green Pepper, if zucchini not available |
| 1 | Onion, sliced | |
| 2 | tb | Margarine |
| 1 | c | Peas & Celery |
| 1 | c | Peas & Mushrooms |
| 1 | c | Tomatoes & Mushrooms |
| 1 | c | Tomatoes & Eggplant |
| 1 | c | Tomatoes & Corn |
| 1 | c | Tomatoes & Green Peppers |
| 1 | c | Summer Squash & Celery |
| 1 | c | Green Peppers & Carrots |
| 1 | c | Green peppers & Celery |
| 1 | c | Green Peppers & Mushrooms |
| 1/2 | lb | Chicken, chopped |
| 1/2 | lb | Lamb, ground |
| 1/2 | lb | Turkey, chopped |
| 1/2 | lb | Pork, ground |
| 1/2 | lb | Ham, chopped |
| 1/2 | lb | Bacon, crumbled |
| 1/2 | lb | Beef, ground |
| 1/2 | lb | Veal, ground |
| 1/2 | lb | Sweet Pork Sausage |
| 1/2 | lb | Italian Pork Sausage |
| 2 | cn | Tuna |
| 1 | c | Bechamel, (White Sauce) |
| 1 | c | Tomato, fresh |
| 1 | c | Tomato-Cheese |
| 1 | c | Sour Cream |
| 1 | c | Sour Cream-Tomato |
| 1 | c | Chicken Veloute |
| 1 | c | Cheese |
| 1 | c | Mornay |
| 1 | c | Custard |
| 1 | c | Mayonnaise |
| 1 | c | Spaghetti Squash |
| 1 | c | Rice, White or Brown |
| 1 | c | Barley |
| 1 | c | Noodles |
| 1 | c | Macroni |
| 1 | c | Spaghetti |
| 1 | c | Green Noodles |
| 1 | c | Squash, any variety |
| 1 | c | Shaped Pasta, any variety |
| 1 | c | Wild Rice |
| 1/2 | c | Bread Crumbs |
| 1/2 | c | Bread Crumbs & Cheese |
| 1/2 | c | Potato Chips, crushed |
| 1/2 | c | Cracker Crumbs |
| 1/2 | c | Crushed Cereal,any kind |
| 1/2 | c | Swiss Cheese, grated |
| 1/2 | c | Parmesan Cheese, grated |
| 1/2 | c | Romano Cheese, grated |
| 1/2 | c | Mozzarella Cheese, grated |
| 1/2 | c | Cheddar Cheese, grated |
| 1/2 | c | Gruyere Cheese, grated |
INSTRUCTIONS
TO START VEGETABLES MEATS COOKED SAUCES BOTTOM COOKED TOPPINGS Saute starting ingredients til soft. Make a selection from each catagory. Mix and place in casserole dish or scooped out squash shells, cover with chosen topping, and bake at 350'F about 30 minuets. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Mar 04, 1998
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