Name: Zucchini Volante
Ingredients: 6 sm To medium-sized green zucchini; 1/2 White onion; 1 Egg; separated, whipped sep.; 1/2 c Bread crumbs; 1/4 c Grated Parmesan cheese; 1/2 c Cooking oil; Salt and pepper to taste

But it is far more common for the evangelical preacher to edit God’s Word: 1. By removing the text from its context, and using it to say what-ever the preacher likes, 2. By moralizing the text, so that it is reduced to an ethical maxim that ﬁts any religion, 3. By using the text to promote hobby-horses, and 4. By dogmatic insistence that the text says things it does not truly say. This homiletical hocus-pocus has subtle roots such as the desire to be clever and popular or synthetically relevant or intellectually respectable or to make the gospel more acceptable. But most often God’s Word gets watered down by the preacher’s laziness. He simply will not do the hard work to engage and preach a text in its context.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	American	Vegetable	6	Servings

INGREDIENTS

6	sm	To medium-sized green zucchini
1/2		White onion
1		Egg; separated, whipped sep.
1/2	c	Bread crumbs
1/4	c	Grated Parmesan cheese
1/2	c	Cooking oil
		Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 325 F. Shred zucchini and onion. Combine all ingredients
and gently fold together. Add salt and pepper to taste. Bake in a souffle
dish in preheated oven for 15 minutes or until top is just brown. Note: A
combination of green and yellow zucchini may be used. A shredded carrot may
also be added for color. The cooking oil may include some olive oil for
best results. If desired, a little butter may also be added.
WOODEN ANGEL
WEST BRIDGEWATER STREET, BEAVER
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”