| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetables, Vegetarian | 6 | Servings |
INGREDIENTS
| 4 | md | Zucchini |
| 1/2 | tb | Olive oil |
| 1/2 | tb | Pressed garlic |
| Salt; to taste | ||
| 1/2 | tb | Lemon juice |
| 3 | tb | Sliced almonds pan toasted until golden |
INSTRUCTIONS
Slice zucchini lengthwise into 1/4" slices. Stack and cut into 1" squares. Steam until just tender, 2-3 minutes, then saute in oil on med high another half minute or so. Stir in garlic, remove from heat, finish w/lemon juice, stir in almonds and serve. (adapted from Yamuna's Table, serves 6) From: mad4@ellis.uchicago.edu (Bill Maddex) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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