Name: Zucchini with Corn and Peppers
Ingredients: 3 tb Butter or margarine; 1 1/2 lb Zucchini; cut in 1/2" cubes; 1 1/2 c Uncooked corn; cut from 3 ears or; 1 Frozen (10 oz pkg) corn; thawed; 1 Red or green bell pepper; seeded and chopped; 1 md Onion; chopped; 1 Clove garlic; minced or pressed; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Grains		Squash	6	Servings

INGREDIENTS

3	tb	Butter or margarine
1 1/2	lb	Zucchini; cut in 1/2" cubes
1 1/2	c	Uncooked corn; cut from 3 ears or
1		Frozen (10 oz pkg) corn; thawed
1		Red or green bell pepper; seeded and chopped
1	md	Onion; chopped
1		Clove garlic; minced or pressed
		Salt and pepper

INSTRUCTIONS

Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn,
pepper, onion, and garlic. Cook, stirring frequently, until most of
vegetable liquid has evaporated and vegetables are crisp-tender (about 5
minutes). Add salt and pepper to taste.
Recipe by: Easy Basics, p. 143 Posted to MC-Recipe Digest V1 #732 by Diana
Stephens <mdstephe@ix.netcom.com> on Aug 9, 1997

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