Name: Zucchini with Garlic and Coriander
Ingredients: 1 1/4 lb Zucchini; 1 1/2 tb Olive oil; 3 Cloves garlic; minced; 2 ts Ground coriander; Cayenne pepper

Summary of Principles for Christian Stewardship: 1. Giving is to be in proportion to wealth - 1 Cor. 16:2; 2 Cor. 8:3, 11, 12; 9:8-11 (precisely what percentage that might be is never stated by Paul). 2. Giving is to be regarded as a privilege; indeed, it is an act of worship and praise - 2 Cor. 8:4; Phil. 4:15-18. 3. Giving is to be voluntary, not forced - 2 Cor. 8:3,11-12; 9:5,7. 4. Giving is to be preceded by the dedication of oneself to the Lord's work in whatever capacity possible - 2 Cor. 8:5. 5. Giving is to be characterized by a spirit of reciprocity - 2 Cor. 8:13-15. 6. The administration of Christian giving should take into consideration the principles [of integrity] that governed Paul's approach to the collection [he assembled] - 2 Cor. 8:16-24. 7. Giving is to be characterized by forethought and prayer - 2 Cor. 9:7. 8. Giving must never be characterized by sorrow over money lost or by covetousness - 2 Cor. 9:5, 7. 9. Giving should always be cheerful and joyous - 2 Cor. 9:7. 10. Giving should not be undertaken with a view to personal enrichment; rather, one should give with the expectation that God will supply the giver with abundance for additional giving - 2 Cor. 9:8-11. 11. All giving is to be understood as finding its source, power, and pattern in the grace of God in Christ - 2 Cor. 8:1,9; 9:14-15.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Lowfat, Vegetables	4	Servings

INGREDIENTS

1 1/4	lb	Zucchini
1 1/2	tb	Olive oil
3		Cloves garlic; minced
2	ts	Ground coriander
		Cayenne pepper

INSTRUCTIONS

1. Quarter zucchini lengthwise , then cut pieces in half crosswise.
2. Add zucchini to a medium saucepan of boiling salted boiling water and
boil uncovered over high heat 3 minutes or until just crisp-tender.
3. Drain well. Transfer to a shallow platter.
4. Heat oil in saucepan used to cook zucchini, add garlic and cook over low
heat until light brown, about 15 seconds.
5. Add coriander and stir over low heat a few seconds to blend.
6. Immediately add to zucchini and toss.
7. Season to taste with salt and cayenne pepper. Serve hot.
Recipe by: 30 Low-Fat Meals in 30 Minutes
Posted to MC-Recipe Digest V1 #1024 by njwwb <njwwb@ibm.net> on Jan 20,
1998

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”