Name: Zuccini Schnitzel with Leeks, Peppers in Sour
Ingredients: 3 1/2 oz Leeks; 7 oz Red Peppers; 8 oz Zuccini, small; 3 tb Flour; 1 1/2 oz Butter; Salt; Pepper; 1/2 c Vegetable Broth; 1 1/2 oz Double Cream; 1 Egg; 1/2 oz Breadcrumbs

When you willingly or unknowingly are under the control of any power other than God’s Holy Spirit (e.g., drugs, alcohol, sex, another person, your peer group, a false religion, a self-centered habit such as gossip or laziness, or a self-oriented desire for power, food, or wealth), you are in bondage to sin. However, God has broken the power of sin through the Lord Jesus Christ, and you can overcome sinful habits by depending on His strength and being obedient to His Word.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables	1	Recipe

INGREDIENTS

3 1/2	oz	Leeks
7	oz	Red Peppers
8	oz	Zuccini, small
3	tb	Flour
1 1/2	oz	Butter
		Salt
		Pepper
1/2	c	Vegetable Broth
1 1/2	oz	Double Cream
1		Egg
1/2	oz	Breadcrumbs

INSTRUCTIONS

1.Clean leeks,cut lenghtwise,cut into rings. 2.Wash
and clean peppers, cut into small stripes. 3.Wash
zuccini and cut into 1/2 cm thick slices.Put 4 slices
aside and cut the rest of the slices into thin strips.
4.Knead together 1 tablespoon flour and 1 tablespoon
butter. 5.Saute the zuccini,leeks and peppers in 1/3
of the butter;season to
taste;add the broth and the cream and bring to a
boil;add the flour-
butter-mix and stir until smooth. Simmer, uncovered,
3-4 minutes. 6.Salt and pepper the zuccini strips,
roll in the rest of the flour.
Roll in the beaten egg and than in the breadcrumbs.
7.Heat the leftover butter in a skillet and fry the
zuccini, on mild
heat, on both sides about 3-4 minutes. 8.Divide on
plates and pour sauce over it,garnish with slices.
9.Serve with potatoes and tomatoe juice. Translated by
Brigitte Sealing Cyberealm BBS Watertown NY
315-785-8098
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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