| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Irish | 1 | Servings | ||
INGREDIENTS
| 3 1/3 | lb | Can Munton & Fison Light |
| Hopped Malt Syrup | ||
| 2 3/4 | lb | (approx.) light dry malt |
| Extract | ||
| 2 1/2 | lb | Light clover honey |
| 1 | lb | Crystal malt |
| 2 | ts | Gypsum (soft water |
| Treatment) | ||
| 2 | oz | Cascade hops (4.5% alpha) |
| 1 | oz | Cascade hops |
| 1/2 | oz | Cascade hops |
| 1/2 | oz | Cascade hops |
| 2 | ts | Dried ground ginger |
| 2 | ts | Dried ground nutmeg |
| 3 | ts | Dried ground cinnamon |
| Grated orange peel from 4 | ||
| Oranges | ||
| 1/4 | ts | Irish Moss |
| 3/4 | c | Corn sugar for priming |
| 1 | qt | Starter M. eV. German Lager |
| Liquid culture |
INSTRUCTIONS
Steep crystal malt in brew pot. Remove grains before boil. Add extracts and honey and bring to a boil. Add 2 ounces Cascade at beginning of boil. Add ginger, nutmeg, cinnamon, orange peel, and Irish moss in last 10 minutes. Add 1 ounce of Cascade hops two minutes later. Add 1/2 ounce Cascade in last 5 minutes and the last 1/2 ounce in the last 2 minutes. This recipe makes a golden, rather than dark, Christmas beer. With the proportions of hops and spices used, you get a complex mix of aromas, with none of them being too dominant. Other than being a lager and using various temperatures, this is a very easy brew to make. If anyone else tries it out, I'd be curious to hear the results. Original Gravity: 1.071 Final Gravity: 1.018 Primary Ferment: 12 days at 50 degrees Secondary Ferment: 30 days at 40 degrees Lager: 30 days at 30 degrees Recipe By : Serving Size: From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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