| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | 1 | Servings | ||
INGREDIENTS
| 1 | t | Active dry yeast |
| 1 3/4 | c | All-purpose flour |
| 1/2 | c | Yellow cornmeal |
| 1/2 | t | Salt |
| 1 | T | Molasses |
| 1 | T | Olive oil |
| 5 1/2 | oz | Warm water |
| 1 1/2 | t | Active dry yeast |
| 2 1/2 | c | All-purpose flour |
| 3/4 | c | Yellow cornmeal |
| 1 | t | Salt |
| 1 1/2 | T | Molasses |
| 1 1/2 | T | Olive oil |
| 1 | c | Warm water |
INSTRUCTIONS
This Southwest Indian bread combines the high-rising texture of white bread with the crunchiness of corn bread. It is excellent with a good, hot Southwestern chili. Note that all-purpose flour is used instead of bread flour in this recipe. Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular or rapid bake cycles. Posted to recipelu-digest Volume 01 Number 423 by "rudolph" <rudolph@1st.net> on Dec 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2962
Calories From Fat: 394
Total Fat: 45.2g
Cholesterol: 0mg
Sodium: 3588.3mg
Potassium: 1838.6mg
Carbohydrates: 564.1g
Fiber: 28.2g
Sugar: 39.8g
Protein: 71.3g