Zupa Kartoflana (potato Soup)

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Poland, Soups/stews	1	Pot

INGREDIENTS

3		Potatoes, sliced
2		Stalks celery
1		Onion, sliced thin
2		Carrots
1		Sprig parsley
2	qt	Water
3	T	Butter
1	T	Flour
1	c	Top milk
		Salt to taste

INSTRUCTIONS

Cover vegetables with water, add seasoning and cook until well done.
Force through sieve. Heat butter until light brown, stir in flour,  and
let mixture cook until it bubbles and is well blended. Gradually  add
hot milk to the flour mixture and let simmer just below the  boiling
point until mixture is smooth and thick. Add to strained  vegetables
and let simmer until smooth and thickened. Sprinkle with  chopped
parsley and serve with egg barley.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“JOY – Jesus first, Others next, You last forever!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1089 Calories From Fat: 358 Total Fat: 40.7g Cholesterol: 111.1mg Sodium: 695.6mg Potassium: 4045.9mg Carbohydrates: 161.6g Fiber: 22.8g Sugar: 33.1g Protein: 25.9g