| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Polish |
Soups, Polish, Holiday, Usenet |
6 |
Servings |
INGREDIENTS
| 5 |
c |
Milk |
| 1/2 |
lb |
Almonds (blanched), finely ground |
| 1 |
ts |
Almond extract |
| 2 |
c |
Rice, cooked |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Raisins or currants |
INSTRUCTIONS
Heat milk just to simmering in a large saucepan. Add all the ingredients;
stir until well mixed. Cook over low heat 3 to 5 minutes.
Serve hot as is traditional for Christmas, or chill before serving.
NOTES:
* Almond Soup -- This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown
on Christmas Eve. Yield: Serves 6-8.
: Difficulty: easy.
: Time: 1/2 hour.
: Precision: Approximate measurement OK.
: Original recipe passed down through the generations and translated from
Polish into English (with a few mods) by Edward Chrzanowski
: MFCF, University of Waterloo, Waterloo, Ontario, Canada
: echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski
: Copyright (C) 1986 USENET Community Trust
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