| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | 1 | Servings | |
INGREDIENTS
| 4 | md | Tomatoes |
| 2 | Carrots | |
| 1/2 | c | Rice |
| Chicken stock | ||
| Parsley | ||
| Dill | ||
| Salt | ||
| Sugar |
INSTRUCTIONS
Source: My Father. In small ammount of water cook 4 medium tomatoes and 2 carrots 10 min. Pilled tomatoes mix ind blender. Carrot shredd and add to Chicken stock with rice. Cook 20 min until rice will be done. Combine vegetable boulion with chicken stock. Add salt, sugar and greens (parsley and dill) Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" <gurnicht@hotmail.com> on Mar 27, 1997
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