| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Polish | Poland, Soups/stews | 6 | Servings |
INGREDIENTS
| 4 | c | Pitted dark sweet cherries |
| 1 | pt | Water (2 cups) |
| 1 | Lemon Juice | |
| 3 | tb | Sugar |
| 1 | pt | Whipping cream |
| 3 | c | Cooked egg noodles, if desired |
INSTRUCTIONS
In a large saucepan, combine cherries and water. Bring to a boil over medium heat. Puree cherries and water in a blender or food processor fitted with a metal blade. Return mixture to saucepan. Add lemon juice to taste, sugar and whipping cream. Gently stir until smooth. Serve hot over noodles, if desired. Or serve chilled. Makes 6 servings Variation: Substitute red tart cherries for sweet cherries. Do not add lemon juice. Sweeten with sugar to taste. From: Polish Cooking by Marianna Olszewska Heberle Posted on GEnie's Food & Wine RT May 31, 1993 by COOKIE-LADY [Cookie] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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