| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Polish | Poland, Soups/stews | 6 | Servings |
INGREDIENTS
| 4 | c | Pitted dark sweet cherries |
| 1 | pt | Water, 2 cups |
| 1 | Lemon Juice | |
| 3 | T | Sugar |
| 1 | pt | Whipping cream |
| 3 | c | Cooked egg noodles, if |
| desired | ||
| 71511 | 53, GT Cookbook echo moderator at net/node 004/005 |
INSTRUCTIONS
In a large saucepan, combine cherries and water. Bring to a boil over medium heat. Puree cherries and water in a blender or food processor fitted with a metal blade. Return mixture to saucepan. Add lemon juice to taste, sugar and whipping cream. Gently stir until smooth. Serve hot over noodles, if desired. Or serve chilled. Makes 6 servings Variation: Substitute red tart cherries for sweet cherries. Do not add lemon juice. Sweeten with sugar to taste. From: Polish Cooking by Marianna Olszewska Heberle Posted on GEnie's Food & Wine RT May 31, 1993 by COOKIE-LADY [Cookie] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 458
Calories From Fat: 276
Total Fat: 31.5g
Cholesterol: 131.9mg
Sodium: 37.7mg
Potassium: 229.1mg
Carbohydrates: 40.7g
Fiber: 2.6g
Sugar: 16.3g
Protein: 6.2g