| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Soups, Pasta, Italian | 6 | Servings |
INGREDIENTS
| 1 | lb | Dry white beans (Great Northern or Navy) |
| 3 1/2 | qt | Water |
| 3 | tb | Olive oil |
| 1/2 | lb | Ham; cooked and cubed |
| 1/2 | c | Onion; chopp |
| 1/4 | Celery; minced | |
| 1/2 | ts | Garlic; minced |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | c | Spaghetti; broken |
| 1/4 | c | Parmesan cheese |
INSTRUCTIONS
Combine beans and water in a large pot and bring to a boil. Remove from heat and let stand 1 hour. Return to medium heat and add olive oil, ham, onion, celery, garlic, salt, and pepper. Cook 3 hours. Then add spaghetti and simmer 10 to 15 minutes until tender. Serve in soup bowl and top with generous spoonfuls of Parmesan cheese. Serves 4 to 6. Posted to MC-Recipe Digest V1 #238 Date: Wed, 09 Oct 1996 12:28:00 EDT From: colorado-pegg@juno.com (peggy g seevers)
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