| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 6 | Eggs | |
| 4 | tb | Butter, melted |
| 1 | c | Parmigiano-Reggiano, grated, plus 1 cup |
| 1/2 | c | Semolina flour |
| 1/2 | ga | Chicken broth |
INSTRUCTIONS
Preheat oven to 400 degrees F. Butter a raised edge 81/2 inch by 12 inch cookie sheet. In a mixing bowl, stir together eggs, butter, cheese and semolina. Spread paste into buttered cookie pan and bake 10 minutes, until light golden brown. Remove and flip out on to board to cool. Cut into 1/4 inch cubes. Bring chicken broth to boil and drop in squares. Simmer 10 minutes and serve, garnished with grated cheese. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #516 by Sue <suechef@sover.net> on Mar 14, 1997
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