Zurich Vicarage Tart (zuerich)

[The preacher's] aim, rather, will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer 'set the music in motion,' maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher's task is simply to 'set the Bible in motion.'

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs	Swiss	Fruits, Swiss, Tarts	1	Tart

INGREDIENTS

200	g	Flour
70	g	Butter, unsalted
1	pn	Salt
1		Water
1	ds	Vinegar
75	g	Almonds, ground
75	g	Hazelnuts, ground
1		Egg
		Cinnamon, ground
50	g	Sugar
100	g	Apples, grated
800	g	Apples, peeled and halved
100	g	Raspberry jam

INSTRUCTIONS

(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350
oF; 200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1
inch) Make a shortcrust pastry with the ingredients listed. Line a 24
cm wide flan ring with the pastry . Mix the ingredients for the
filling 1 together and spread on the base of the flan ring. Cover the
filling with the thinly sliced apple halves (allowing space for the
jam to penetrate). Use half the jam to spread over the sliced apples.
Cook for 10 minutes in a hot oven, 200 oC. Remove from the oven and
cover the apples with the remaining raspberry jam and bake for a
further 10-15 minutes .

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3125 Calories From Fat: 1281 Total Fat: 149.8g Cholesterol: 336.5mg Sodium: 425.3mg Potassium: 2390.5mg Carbohydrates: 421.2g Fiber: 44.2g Sugar: 151.2g Protein: 57.6g