| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 4 | sl | Beef filet; 1/2 lb each |
| 3 | lg | Onions; diced |
| 1/8 | lb | Butter |
| Salt & pepper to taste | ||
| Flour |
INSTRUCTIONS
Pound beef slices; salt & pepper & sprinkle both sides with flour. Heat butter in frying pan; add beef & cover with onions. Brown in covered pan. When brown, add water & steam until tender. Serve with noodles or boiled potatoes. FRAU WALFER (RITA) BOCK From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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