| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Relishes, Appetizers, Vegetables, Hot, Tabasco |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Water |
| 3/4 |
c |
White Vinegar |
| 2 |
tb |
Sugar |
| 1 |
tb |
Crushed Mustard Seeds |
| 4 |
md |
Garlic Cloves, Thinly Sliced |
| 3 |
|
Bay Leaves |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Tabasco Pepper Sauce |
| 1 |
lb |
Trimmed Green Beans |
INSTRUCTIONS
Zydeco Green Beans is actually a redundancy. The exuberant music of
Louisiana's black French-speaking Creoles is called zydeco, an idiomatic
phonetic version of les haricots, French for snap beans. Serve these green
beans as a relish, or as "stirrers" for Bloody Marys.
~------------------------------------------------------ ~-----------------
In a large saucepan, stir together the water, vinegar, sugar, mustard
seeds, garlic, bay leaves, salt and Tabasco sauce. Bring to a boil, reduce
the heat, cover, and simmer for 5 minutes. Add the beans. Cover and simmer
for 10 minutes, until tender-crisp. Arrange the beans in a shallow dish and
cover them completely with the vinegar mixture. Cover and refrigerate
overnight. Serve cold.
From: The Tabasco Cookbook.
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