Name: (Reduced-Sugar) Refrigerated Apple Spread
Ingredients: 2 tb Unflavored gelatin powder; 1 qt Unsweetened apple juice; 2 tb Bottled lemon juice; 2 tb Liquid low-cal. sweetener; Food coloring, if desired

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits	4	Half-pints

INGREDIENTS

2	tb	Unflavored gelatin powder
1	qt	Unsweetened apple juice
2	tb	Bottled lemon juice
2	tb	Liquid low-cal. sweetener
		Food coloring, if desired

INSTRUCTIONS

Yield: 4 half-pints
Procedure: In a saucepan, soften the gelatin in the apple and lemon juices.
To dissolve gelatin, bring to a full rolling boil and boil 2 minutes.
Remove from heat. Stir in liquid low-calorie sweetener and food coloring,
if desired. Fill jars, leaving 1/4-inch headspace. Adjust lids. Do not
process or freeze. Caution: Store in refrigerator and use within 4 weeks.
Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole
cloves to mixture before boiling. Remove both spices before adding the
sweetener and food coloring.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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