Some people like to read so many chapters every day. I would not dissuade them from the practice, but I would rather lay my soul asoak in half a dozen verses all day than rinse my hand in several chapters. Oh, to be bathed in a text of Scripture, and to let it be sucked up into your very soul, till it saturates your heart! Set your heart upon God's Word! Let your whole nature be plunged into it as a cloth into a dye!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits	4	Half-pints

INGREDIENTS

2	tb	Unflavored gelatin powder
1	qt	Unsweetened apple juice
2	tb	Bottled lemon juice
2	tb	Liquid low-cal. sweetener
		Food coloring, if desired

INSTRUCTIONS

Yield: 4 half-pints
Procedure: In a saucepan, soften the gelatin in the apple and lemon juices.
To dissolve gelatin, bring to a full rolling boil and boil 2 minutes.
Remove from heat. Stir in liquid low-calorie sweetener and food coloring,
if desired. Fill jars, leaving 1/4-inch headspace. Adjust lids. Do not
process or freeze. Caution: Store in refrigerator and use within 4 weeks.
Optional: For spiced apple jelly, add 2 sticks of cinnamon and 4 whole
cloves to mixture before boiling. Remove both spices before adding the
sweetener and food coloring.
======================================================= === * USDA
Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format
courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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