| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Maindish | 4 | Servings | |
INGREDIENTS
| 3 | qt | Cucumber, sliced thin |
| 1 1/2 | qt | Onion, sliced thin cover |
| W/ salted water | ||
| 1/4 | c | Salt for ea qt. of water |
| Let set for 1 hour, drain | ||
| 3 | c | White vinegar |
| 3 | c | Sugar |
| 1 1/2 | T | Mustard seed |
| 1 1/2 | t | Celery seed |
| 1 1/2 | t | Ginger, ground |
| 3/4 | t | Tumeric |
| 1/2 | t | Black pepper |
INSTRUCTIONS
Boil ingredients 6 thru 12, add Cucumbers,and onion. Boil 10 min put in jars and seal. Hot Pack Posted to MC-Recipe Digest V1 #143 Date: Mon, 08 Jul 1996 23:19:39 +0000 From: Cheryl Gimenez <clgimenez@earthlink.net> Serving Size: 1 Preparation Time: 0:00 Categories: Canning Pickles Amount Measure Ingredient Preparation Method
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Nutrition (calculated from recipe ingredients)
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Calories: 678
Calories From Fat: 15
Total Fat: 1.8g
Cholesterol: 0mg
Sodium: 13.5mg
Potassium: 763.6mg
Carbohydrates: 172.1g
Fiber: 3.5g
Sugar: 155.8g
Protein: 3.4g