| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Mashed potatoes; (up to 7) |
| 1 |
cn |
(10 ozs) Rotel diced tomatoes/green chilies |
| 1 |
|
Container; (8 ozs) fat free sour cream |
| 1/2 |
c |
Shredded fat free cheddar cheese |
INSTRUCTIONS
Mix potatoes, Rotel and sour cream in a large bowl. Spoon into a 2-quart
baking dish. Bake 25 minutes at 350. Sprinkle with cheese. Bake an
additional 5 minutes or til cheese melts.
Posted to fatfree digest V97 #299 by adritter@legend.sat.txdirect.net on
Dec 18, 1997
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