| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Tomatoes | 1 | Serving | ||
INGREDIENTS
| 1 1/2 | qt | Peeled, chopped tomatoes; about 4 lbs |
| 12 | Jalepeno or hot chili peppers; sliced | |
| 1 | ts | Salt |
INSTRUCTIONS
Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge) Freeze in 1 cup portions. This way you can adjust the hot peppers to suit yourself, and making small batches is so easy! Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 20:26:12 -0600 From: Gruenwald <sitm@ekx.infi.net>
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