| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tomatoes |
1 |
Serving |
INGREDIENTS
| 1 1/2 |
qt |
Peeled, chopped tomatoes; about 4 lbs |
| 12 |
|
Jalepeno or hot chili peppers; sliced |
| 1 |
ts |
Salt |
INSTRUCTIONS
Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1
quart water into saucepan in advance, and mark on outside of pan, to help
you judge)
Freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small
batches is so easy!
Posted to MM-Recipes Digest V3 #321
Date: Sat, 23 Nov 1996 20:26:12 -0600
From: Gruenwald <sitm@ekx.infi.net>
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”