Name: "Sauteed" Mushrooms
Ingredients: 3 c Mushrooms, thick sliced; 1/2 c Water; 2 Garlic, clove, crushed; 2 Lemon, juice of

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Low-fat, Low-cal, Vegetables	4	Servings

INGREDIENTS

3	c	Mushrooms, thick sliced
1/2	c	Water
2		Garlic, clove, crushed
2		Lemon, juice of

INSTRUCTIONS

Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove
the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for
3-5 minutes or until mushrooms are cooked to your taste.
1/2    cup =

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