| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Low-cal, Low-fat, Vegetables | 4 | Servings | |
INGREDIENTS
| 3 | c | Mushrooms, thick sliced |
| 1/2 | c | Water |
| 2 | Garlic, clove crushed | |
| 2 | Lemon, juice of | |
| 1 | cup = |
INSTRUCTIONS
Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste.
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Nutrition (calculated from recipe ingredients)
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Calories: 17
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 3.9mg
Potassium: 188.5mg
Carbohydrates: 3.2g
Fiber: <1g
Sugar: 1.4g
Protein: 1.8g