"Sauteed" Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Low-fat, Low-cal, Vegetables | 4 | Servings | |
INGREDIENTS
| 3 | c | Mushrooms, thick sliced |
| 1/2 | c | Water |
| 2 | Garlic, clove, crushed | |
| 2 | Lemon, juice of |
INSTRUCTIONS
Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for 3-5 minutes or until mushrooms are cooked to your taste. 1/2 cup =
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