| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Preparation, Time : |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked couscous |
| 1 |
|
Scallion,; thinly sliced |
| 1 |
|
Rib celery,; finely diced |
| 1 |
c |
Smoked or regular cooked chicken,; cut into bitesize |
| 1 |
c |
Thawed frozen peas |
| 1 |
oz |
Blue cheese |
| 1/3 |
c |
Mayonnaise |
| 1 |
ts |
Dijon mustard |
|
|
Rice vinegar to taste |
|
|
Chopped fresh parsley |
INSTRUCTIONS
In a mixing bowl combine the couscous, scallion, celery, chicken and peas.
In another mixing bowl combine blue cheese, mayonnaise, mustard and rice
vinegar to taste; season with salt and pepper.
Yield: 2 servings
Posted to MC-Recipe Digest V1 #234
Date: Tue, 1 Oct 1996 23:31:12 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”