| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 4 |
tb |
Butter |
| 1/2 |
c |
Currents |
| 5 |
tb |
Milk; about |
INSTRUCTIONS
Date: 24 Mar 96 22:44:06 EST
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com> Preheat
oven to 400 degrees. Grease a baking sheet. Sift flour with baking
powder and salt. Cut in butter until mixture resembles coarse
cornmeal. Stir in currants and add enough milk to make a soft dough.
Roll out dough on a floured surface to a 1/2-inch thickness. Cut out
2-inch circles with a biscuit cutter or glass, and place on a baking
sheet. Bake for 15 minutes, or until well-risen and lightly browned.
Serve hot, sliced crosswise, with butter and jam.
Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)
Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and
Schuster)
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