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CATEGORY CUISINE TAG YIELD
Dairy Breads 12 Scones

INGREDIENTS

2 c Flour
1 t Baking powder
1/4 t Salt
4 T Butter
1/2 c Currents
About 5 tbs milk

INSTRUCTIONS

Preheat oven to 400 degrees.  Grease a baking sheet. Sift flour with
baking powder and salt.  Cut in butter until mixture resembles coarse
cornmeal. Stir in currants and add enough milk to make a soft dough.
Roll out dough on a floured surface to a 1/2-inch thickness. Cut out
2-inch circles with a biscuit cutter or glass, and place on a baking
sheet. Bake for 15 minutes, or until well-risen and lightly browned.
Serve hot, sliced crosswise, with butter and jam.  Nutritional info per
serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)  Source: Miami Herald
3/21/96 Monet's Table by Claire Joyes (Simon and  Schuster)  formatted
3/24/96 by Lisa Crawford  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 111
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 10.3mg
Sodium: 90.6mg
Potassium: 25.3mg
Carbohydrates: 16.1g
Fiber: <1g
Sugar: <1g
Protein: 2.2g


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