| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 4 |
tb |
Butter |
| 1/2 |
c |
Currents |
| 5 |
tb |
Milk; about |
INSTRUCTIONS
Date: 24 Mar 96 22:44:06 EST
From: "Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>
Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking
powder and salt. Cut in butter until mixture resembles coarse cornmeal.
Stir in currants and add enough milk to make a soft dough. Roll out dough
on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a
biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes,
or until well-risen and lightly browned. Serve hot, sliced crosswise, with
butter and jam.
Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)
Source: Miami Herald 3/21/96 Monet's Table by Claire Joyes (Simon and
Schuster)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #85
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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