[sort Of] Blueberry Stuffed French Toast
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | 1 | Servings | |
INGREDIENTS
| 12 | White bread | |
| 1 | Cream cheese | |
| 1 | c | full blueberries |
| 12 | Eggs | |
| 2 | c | Milk |
| 1/3 | c | Maple syrup |
| 1 | c | Sugar |
| 2 | T | Cornstarch |
| 1 | c | Water |
| 1 | c | Fresh berries |
| 1 | T | Butter |
INSTRUCTIONS
from Joan's Bed & Breakfast; Peabody, Massachusetts Cook sugar, cornstarch, and water until boiling. Add berries and butter. Break bread into small pieces. 6 slices first - place in bottom of 9x12 oven proof dish. cut creamcheese into many small pieces and spread over bread cubes. Cover cheese and bread cubes with 1 full cup blueberries. Place 6 (left) slices of bread cut into cubes over all. Mix milk, eggs, and maple syrup with mixer and pour over all. Bake at 350 degrees for 1/2 hour covered. Uncover and cook about 15 minutes. Posted to JEWISH-FOOD digest V96 #106 From: msteinhorn@exit109.com Date: Fri, 20 Dec 1996 10:49:33 -0500 (EST)
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Nutrition (calculated from recipe ingredients)
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Calories: 2394
Calories From Fat: 705
Total Fat: 78.8g
Cholesterol: 2301.6mg
Sodium: 1107.5mg
Potassium: 1855.7mg
Carbohydrates: 333.7g
Fiber: 3.6g
Sugar: 312.3g
Protein: 92.7g