| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1/2 |
c |
Granulated sugar |
| 3 |
tb |
Flour |
| 1/8 |
ts |
Salt |
| 2 |
|
Egg yolks |
| 1 1/2 |
ts |
Vanilla |
| 2 |
|
8" layers Boston Favorite |
|
|
Cake (see MM #3607) |
|
|
Confectioner's sugar |
INSTRUCTIONS
1. Heat the milk in a pan until very hot, then briskly stir in the
granulated sugar, flour, and salt. Cook over moderate heat, stirring
constantly, until very thick. 2. Add the egg yolks and cook, continuing
to stir, for another 4-5
minutes. Removed from heat, add the vanilla, and cool, stirring
occasionally. Cover well and refrigerate until ready to use. 3. Spread
the custard between the cake layers and dust the top of the
cake with confectioners' sugar. Keep refrigerated. ~---
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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