| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 3/4 | c | Soy milk, room temperature |
| 3 | T | Honey |
| 2 1/4 | t | Yeast |
| 3 | c | Bread flour |
| 1/2 | c | Soy flour |
| 1/4 | c | Soybean oil |
| 3 | Eggs | |
| 1 | Egg yolk, you can use egg | |
| substitute if you prefer | ||
| 2 | T | Poppy seeds, for topping |
| 1 | Egg white, for glaze |
INSTRUCTIONS
From: mackey.1@osu.edu (Lynda Mackey) Date: 29 Sep 1994 21:46:42 GMT This recipe won first place in a special competition at the Ohio State Fair this year: Cooking with Ohio's Soy Foods, sponsored by the Ohio Soybean Council. It also received an "award of Excellence" rosette. You can also use this recipe in a bread machine, either by going through the whole cycle, or by using the dough setting and shaping the dough into a large braid, which is what I usually do.. If you're not wild about soy, you can change the soy milk to water, and the soy oil to another kind of oil. Instructions: Mix the soy milk, honey, and yeast and set it aside for 10 minutes. Combine the bread flour and soy flour in a large bowl. Add the oil, eggs, and egg yolk to the milk, honey, and yeast mixture. Stir with a wooden spoon until blended. Add the flours to the liquid mixture, stir until a dough is formed, and turn the dough out onto a floured board. Knead until dough is smooth and elastic, about 10 minutes. Form into a ball, coat with a bit of soybean oil, and place in a covered bowl. Let rise until doubled in bulk, about an hour. Punch the dough down, knead about 3 minutes, and braid or shape into any desired form. Transfer to a greased baking sheet. Cover and let rise until doubled, about 45 minutes. Preheat oven to 375 degrees. Beat the egg white with a folk. Use a brush to coat the top of the loaf. Sprinkle poppy seeds on top of loaf. Bake at 375 degrees for 20 minutes. Cool on a rack. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 222
Calories From Fat: 56
Total Fat: 7g
Cholesterol: 46.5mg
Sodium: 27.6mg
Potassium: 139.2mg
Carbohydrates: 33.6g
Fiber: 1.6g
Sugar: 5.3g
Protein: 7.4g