"soy Vey!" Challah – We Love God!

[When suffering] you need to seek help. This help comes first and finally from the living God. He hears, helps, strengthens, and vindicates those who rely on Him. If you look anywhere else first, you will set yourself up for a fall. You will get snared in bitterness and revenge (spurning God for your pride). You will flee in avoidance and addiction (spurning God for your false refuges and comforts). You will develop a perverted dependency on others (spurning God for your trust in man). Sadly, our culture has awakened countless people to think about what evil-doers (“abusers”) have done to them, but it has cast them upon their own resources as “abuse victims.” Yet victims can properly understand their own sins and sufferings, and God’s grace.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Eggs		Bread	12	Servings

INGREDIENTS

3/4	c	Soy milk, room temperature
3	T	Honey
2 1/4	t	Yeast
3	c	Bread flour
1/2	c	Soy flour
1/4	c	Soybean oil
3		Eggs
1		Egg yolk, you can use egg
		substitute if you prefer
2	T	Poppy seeds, for topping
1		Egg white, for glaze

INSTRUCTIONS

From: mackey.1@osu.edu (Lynda Mackey)  Date: 29 Sep 1994 21:46:42 GMT
This recipe won first place in a  special competition at the Ohio State
Fair this year: Cooking with  Ohio's Soy Foods, sponsored by the Ohio
Soybean Council. It also  received an "award of Excellence" rosette.
You can also use this recipe in a bread machine, either by going
through the whole cycle, or by using the dough setting and shaping  the
dough into a large braid, which is what I usually do.. If you're  not
wild about soy, you can change the soy milk to water, and the soy  oil
to another kind of oil. Instructions:  Mix the soy milk, honey, and
yeast and set it aside for 10 minutes.  Combine the bread flour and soy
flour in a large bowl. Add the oil,  eggs, and egg yolk to the milk,
honey, and yeast mixture. Stir with a  wooden spoon until blended. Add
the flours to the liquid mixture,  stir until a dough is formed, and
turn the dough out onto a floured  board. Knead until dough is smooth
and elastic, about 10 minutes.  Form into a ball, coat with a bit of
soybean oil, and place in a  covered bowl. Let rise until doubled in
bulk, about an hour. Punch  the dough down, knead about 3 minutes, and
braid or shape into any  desired form. Transfer to a greased baking
sheet. Cover and let rise  until doubled, about 45 minutes. Preheat
oven to 375 degrees. Beat  the egg white with a folk. Use a brush to
coat the top of the loaf.  Sprinkle poppy seeds on top of loaf. Bake at
375 degrees for 20  minutes. Cool on a rack.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 222 Calories From Fat: 56 Total Fat: 7g Cholesterol: 46.5mg Sodium: 27.6mg Potassium: 139.2mg Carbohydrates: 33.6g Fiber: 1.6g Sugar: 5.3g Protein: 7.4g