INGREDIENTS

INSTRUCTIONS

From: mackey.1@osu.edu (Lynda Mackey)  Date: 29 Sep 1994 21:46:42 GMT
This recipe won first place in a  special competition at the Ohio State
Fair this year: Cooking with  Ohio's Soy Foods, sponsored by the Ohio
Soybean Council. It also  received an "award of Excellence" rosette.
You can also use this recipe in a bread machine, either by going
through the whole cycle, or by using the dough setting and shaping  the
dough into a large braid, which is what I usually do.. If you're  not
wild about soy, you can change the soy milk to water, and the soy  oil
to another kind of oil. Instructions:  Mix the soy milk, honey, and
yeast and set it aside for 10 minutes.  Combine the bread flour and soy
flour in a large bowl. Add the oil,  eggs, and egg yolk to the milk,
honey, and yeast mixture. Stir with a  wooden spoon until blended. Add
the flours to the liquid mixture,  stir until a dough is formed, and
turn the dough out onto a floured  board. Knead until dough is smooth
and elastic, about 10 minutes.  Form into a ball, coat with a bit of
soybean oil, and place in a  covered bowl. Let rise until doubled in
bulk, about an hour. Punch  the dough down, knead about 3 minutes, and
braid or shape into any  desired form. Transfer to a greased baking
sheet. Cover and let rise  until doubled, about 45 minutes. Preheat
oven to 375 degrees. Beat  the egg white with a folk. Use a brush to
coat the top of the loaf.  Sprinkle poppy seeds on top of loaf. Bake at
375 degrees for 20  minutes. Cool on a rack.  REC.FOOD.RECIPES  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 222
Calories From Fat: 56
Total Fat: 7g
Cholesterol: 46.5mg
Sodium: 27.6mg
Potassium: 139.2mg
Carbohydrates: 33.6g
Fiber: 1.6g
Sugar: 5.3g
Protein: 7.4g