CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

1	lb	Soft tofu
1/2	ts	Spoon of ground nutmeg
1/2	ts	Spoon of salt; (or less)
		Some water

INSTRUCTIONS

I use this very simple recipe from the The American vegetarian cookbook:
from the fit for life kitchen. You can use this recipe instead of the
ricotta in this way or you can mix it through your (home made) tomato
sauce.
Blend 3/4 of the tofu with the nutmeg and salt. Add some water to smooth.
Mash the rest of the tofu through with a fork.
Posted to fatfree digest by "Boxel" <boxel@sr.net> on May 21, 1998

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

The spiritual beauty of the Father and the Savior seemed to engross my whole mind; and it was the instinctive feeling of my heart, “Thou art; and there is none beside Thee.” I never felt such an entire emptiness of self-love or any regard to any private, selfish interest of my own. It seemed to me that I had entirely done with myself. I felt that the opinions of the world concerning me were nothing, and that I had no more to do with any outward interest of my own than with that of a person whom I never saw. The glory of God seemed to be all, and in all, and to swallow up every wish and desire of my heart.

Sarah Edwards