CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Digest, Dec., Fatfree |
4 |
Servings |
INGREDIENTS
1 |
qt |
Non-fat Milk |
1 |
tb |
Garlic Salt |
2 |
tb |
Molly McButter |
1/4 |
c |
Arrowroot Starch |
1/4 |
c |
Water |
1 |
c |
Shredded Non-fat Mozzarella |
|
|
Cheese |
|
|
To taste Salt |
|
|
To taste White Pepper |
INSTRUCTIONS
Combine all ingredients except for the starch, cheese and water and put
into a sauce pan and bring to a boil. Blend together the arrowroot and cold
water then add slowly to the sauce, stirring constantly. Let sauce simmer
for 2 minutes. Remove from heat. Slowly add and blend in the cheese.
Makes 4-6 servings.
Posted by Doug Robinson <dougr@netcom.com> to Fatfree Digest [Volume 13
Issue 12] Dec. 12, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”